Former French Laundry Head Sommelier Jess Rodriguez will curate wine experiences for clients of Magellan Jets.
Wine expert Jesse Rodriguez, former Head Sommelier of The French Laundry, has been named Resident Sommelier for Magellan Jets.
Rodriguez is a two-time James Beard Semifinalist.
He will lead a new program delivering tailored wine experiences to Magellan Jets clients.
Rodriguez was part of the team that won the restaurant’s inaugural Michelin three-star award.
His background also includes roles as Head Sommelier at the Michelin-starred Addison at The Grand Del Mar in San Diego.
He was also Head of Beverage for Montage Hotels & Resorts.
Chief Commercial Officer Josh Lesnick said, “Jesse Rodriguez’s expertise in hospitality and his gift for creating personalized moments make him a perfect fit for Magellan Jets.”
He adds, “Passengers fly with us to celebrate milestones, close business deals, and reconnect with the people who matter most.”
Lesnick noted, “By bringing Jesse on board, we’re elevating the client experience at every touchpoint – truly living by our core belief that every journey is personal.”
Rodrigues commented, “Great wine tells a story – of regions, of winemaking craft, and of the people who gather to share it.”
He said, “My goal is simple: tailor one-of-a-kind wine experiences and transform trips into memories.”
Activations curated by Rodriguez will officially launch in January 2026.
Earlier this year, Magellan Jets launched a similar partnership with golf instructor Claude Harmon III.
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