July 10, 2024
Global private jet card provider VistaJet is celebrating two decades with a series of top chef partnerships.
VistaJet is marking its 20th anniversary by cooking up partnerships with 20 of the world’s top restaurants, bringing their haute cuisine to its flyers.
Vice President of Private Dining Diego Sabino says, “We have been on a journey to transform the private dining experience in the air — to make it something to savor. We have explored the art and science of dining at high altitude, creating delectable flavors that our members can enjoy together on board, whatever the occasion. As we add more and more incredible talents to our selection, we really look forward to welcoming every client with dishes worth going back to for many miles to come.”
The most global of the guaranteed availability and rate jet card providers, VistaJet uses over 7,000 culinary suppliers worldwide.
Collaborations include Lucciola and Beefbar, New York; Caramá by Wolfgang Puck and Kumi, Las Vegas, Forte dei Marmi, Miami, One Lebanese Cuisine, Weston, Florida, Katsuya, Los Angeles; Nobu, Seville, Spain; Mirazur, Menton, France; Quilon and Santo Mare, London; Bianc, Hamburg, Germany; Langosteria, Paris, France; Zeffirino, Genoa, Seta, Milan, Palazzo Petrucci, Naples; Wasabi by Morimoto, Mumbai; Da Vittorio, Shanghai; Tin Lung Heen, Hong Kong; Les Amis, Singapore.
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